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Production

Fratus il precursore del biologico in Franciacorta dal 2006




Brut Rosé Millesimato

Brut rosé millesimato

Grape: Chardonnay 20% – 80% Pinot Noir – organically.
Production area: Land located on hilly Montorfano in one of the most characteristic and pleasant areas of Franciacorta, in the municipality of Cologne (BS).
Production technique: It is obtained only in special vintages from traditional pressing of Chardonnay, Pinot Noir and the must is fermented for a short period at low temperature in contact with its skins.
Characteristics:
Color: pink of varying intensity.
Perlage: persistent, very fine and abundant.
Bouquet: fragrant mild fruit rich in ideas tertiary.
Taste: ripe fruit dominates, the long evolution in bottle. A wine of great poise and greater harmony
Duration: when stored in a suitable place can last over 48 months.
Manufacturer’s recommendations: Serve at a temperature around 8 ° / 10 ° C in glasses of good size and thin glass.
May very well accompany a whole meal including cheese, except for dessert.

Made with love in Ondanomala