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Production

Fratus il precursore del biologico in Franciacorta dal 2006




Franciacorta Brut Millesimato

Franciacorta Brut Millesimato

Grape varieties: Chardonnay 70% – Black Pinot 30% – organic.
Production area: hilly land located on Montorfano in one of the most characteristic
and pleasant areas of Franciacorta, in the municipality of Cologne (BS).
Production technique: unlike other Franciacorta D.O.C.G., this wine is obtained by
softly pressing Black Pinot grapes with white vinification and Chardonnay grapes
that quickly meet, in the pressing process, the peels and the must. The resulting
mash is fermented at low temperature (10°/14°C). In Springtime the wine but in
bottle, where it will re-ferment accordint to the Franciacorta Classic Method. For a
complete aging, it will rest in bottle for 37 months.
Colour: straw with green highlights.
Perlage: very fine and persistent.
Bouquet: good and clear intensity, with a great olfactory range.
Taste: strong mineral note, sapid and rightly sourish, with tropical fruit notes.
Duration: when stored in a suitable place can take over the 60 months.
Manufacturer’s recommendations: serve at a temperature around 8 °/10 ° C in
glasses of good size and thin glass.
May very well accompany all meals except for desserts.

Made with love in Ondanomala