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FRANCIACORTA DOCG FRATUS  BRUT MILLESIMATO 2009 : TRE STELLE

FRANCIACORTA DOCG BRUT RICCAFANA (2011) : DUE STELLE (G.B.) 87

FRANCIACORTA DOCG BRUT ROSE’ FRATUS (2010):DUE STELLE

FRANCIACORTA DOCG FRATUS BRUT SATEN MILLESIMATO 2009 :DUE STELLE

FRANCIACORTA DOCG SATEN BRUT RICCAFANA (2011) :DUE STELLE (G.B.) 88

FRANCIACORTA FRATUS BRUT (annata2011):

TRE PALLINE E 1/2

FRANCIACORTA FRATUS BRUT SATEN  (annata 2011):

DUE PALLINE E 1/2

RICCAFANA E FRATUS  (ANNATA 2011):

FRANCIACORTA  BRUT 2 BICCHIERI NERI

FRANCIACORTA BRUT SATEN 2 BICCHIERI NERI

Franciacorta Brut Millesimato

Grape varieties: Chardonnay 70% – Black Pinot 30% – organic.
Production area: hilly land located on Montorfano in one of the most characteristic
and pleasant areas of Franciacorta, in the municipality of Cologne (BS).
Production technique: unlike other Franciacorta D.O.C.G., this wine is obtained by
softly pressing Black Pinot grapes with white vinification and Chardonnay grapes
that quickly meet, in the pressing process, the peels and the must. The resulting
mash is fermented at low temperature (10°/14°C). In Springtime the wine but in
bottle, where it will re-ferment accordint to the Franciacorta Classic Method. For a
complete aging, it will rest in bottle for 37 months.
Colour: straw with green highlights.
Perlage: very fine and persistent.
Bouquet: good and clear intensity, with a great olfactory range.
Taste: strong mineral note, sapid and rightly sourish, with tropical fruit notes.
Duration: when stored in a suitable place can take over the 60 months.
Manufacturer’s recommendations: serve at a temperature around 8 °/10 ° C in
glasses of good size and thin glass.
May very well accompany all meals except for desserts.

Published the new website of the winery Riccafana.

Brut rosé millesimato

Grape: Chardonnay 20% – 80% Pinot Noir – organically.
Production area: Land located on hilly Montorfano in one of the most characteristic and pleasant areas of Franciacorta, in the municipality of Cologne (BS).
Production technique: It is obtained only in special vintages from traditional pressing of Chardonnay, Pinot Noir and the must is fermented for a short period at low temperature in contact with its skins.
Characteristics:
Color: pink of varying intensity.
Perlage: persistent, very fine and abundant.
Bouquet: fragrant mild fruit rich in ideas tertiary.
Taste: ripe fruit dominates, the long evolution in bottle. A wine of great poise and greater harmony
Duration: when stored in a suitable place can last over 48 months.
Manufacturer’s recommendations: Serve at a temperature around 8 ° / 10 ° C in glasses of good size and thin glass.
May very well accompany a whole meal including cheese, except for dessert.

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